Line Cook Jobs in Andrews, SC (19)
DeBordieu Club Sous Chef Starting at $55K
Executive Banquet Chef
FOOD SERVICE TEAM MEMBERS
Executive Sous Chef
Food Services Dept. Substitute
Quality Assurance 1st & 2nd Shift Supervisor
Quality Assurance 1st & 2nd Shift Supervisor
Crew Member
Cook
Store Leader - Store #94
Dietary Aide
Leader in Training - Store #94
Host
Cook
Line/Prep Cook
Line Cook - Broil/Grill
Seasonal Line Cook - Remote Mountain Dining
Host
DeBordieu Club Line Cook $18-22/HR
Leader in Training - Store #94
Dishwasher
Kitchen & Deli Manager: Lead, Coach & Grow
Job Description
Working as a Line Cook in Andrews, SC
There are 19 Line Cook opportunities available in Andrews, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Andrews, SC
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Line Cook jobs near Andrews, SC
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