Line Cook Jobs in Amarillo, TX (19)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Personal Chef
Line Cook - Team Member
Line Cook - Now Hiring
Line Cook - Amarillo Chili's
Line Cook - Immediate Opening
Line Cook - South Amarillo Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Prep Cook - South Amarillo Chili's
Cook - $20/Hour - Pampa, TX Area
Purchasing Manager - Caprock
Cook, Aramark - Housing & Meals Provided
Chef Manager
Executive Chef: Private Club Dining & Events Leader
Corrections Kitchen Production Supervisor (Two Shifts)
Hourly Employee - Taco Villa # 6
Sales Representative
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Line Cook Salary in Amarillo
Line Cooks working in Amarillo, TX make an average annual salary of $26K and a maximum annual salary of around $36K.
Job Description
Working as a Line Cook in Amarillo, TX
There are 19 Line Cook opportunities available in Amarillo, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Amarillo, TX
Line Cooks in Amarillo, TX Resume Data
Average Experience for Line Cooks in Amarillo, TX
- 6-10 years: 33%
- 3-5 years: 29%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Amarillo, TX
- Diploma: 80%
- Associates: 13%
- Bachelors: 6%
- Masters: 1%
Top Skill for Line Cooks in Amarillo, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Food safety: 12%
- Food service: Customer situations: 9%
- Customer service: 8%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Retail customer service: 6%
- Mechanical knowledge: 5%
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