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Line Cook Jobs in Ada, OK (7)

Restaurant Cook – Flexible Schedule

Applebee's - Voorhees
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Dishwasher

Burger King
Ada, OK
Food Service

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service

Cook

Schlotzsky's
Ada, OK
Part-Time
Food Service
Health Insurance
Flexible Schedule

Remote Cook/Pantry - Pogo Mine

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance

Line Cook - Now Hiring

Chili's
Ada, OK
Part-Time
Food Service
Dental Insurance

Line Cook - Team Member

Chili's
Ada, OK
Part-Time
Food Service
Dental Insurance

Line Cook - Ada Chili's

Chili's
Ada, OK
Part-Time
Food Service
Dental Insurance

Line Cook - Immediate Opening

Chili's
Ada, OK
Part-Time
Food Service
Dental Insurance

Crew Member

Sonic
Konawa, OK
New
Part-Time
401(k)
Health Insurance
Flexible Schedule

Food & Beverage Supervisor

Seminole Nation Gaming Enterprise
Konawa, OK
Food Service

Job Description

Working as a Line Cook in Ada, OK

There are 7 Line Cook opportunities available in Ada, OK all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Ada, OK

Line Cooks in Ada, OK Resume Data

Average Experience for Line Cooks in Ada, OK

  • More than 10 years: 35%
  • 6-10 years: 29%
  • 1-2 years: 16%
  • 3-5 years: 16%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Ada, OK

  • Diploma: 83%
  • Associates: 12%
  • Bachelors: 5%

Top Skill for Line Cooks in Ada, OK

  • Work style: Reliability: 16%
  • Customer focus & orientation: 13%
  • Sales skills: 13%
  • Food safety: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Management & leadership skills: Planning & execution: 9%
  • Memorization: 9%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Cooking skills: Basic food preparation: 6%
  • Customer service: 6%

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