Line Cook Jobs in Ada, OK (7)
Livreur – Aucune expérience requise
Doordash
Ada, OK
New
Crew Member - $9-$13/hr - Pauls Valley - Urgently Hiring
Taco Bell
Byars, OK
New
Part-Time
Hourly
Eco-Friendly
$9 - $13 / hour
Kitchen Cleaner
Chipotle Mexican Grill
Ada, OK
New
Food Service
Showroom Executive Chef
Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Human Resources and Office Coordinator
Chef Ann Foundation
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
$24.37 - $30.74 / hour
Window Cleaning Estimator
Fish Window Cleaning of Fremont
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Flexible Schedule
$18 - $30 / hour
Line Cook - Immediate Opening
Chili's
Ada, OK
New
Part-Time
Food Service
Line Cook - Full Time
Chili's
Ada, OK
New
Part-Time
Food Service
Line Cook - Team Member
Chili's
Ada, OK
New
Part-Time
Food Service
Line Cook - Ada Chili's
Chili's
Ada, OK
New
Part-Time
Food Service
Job Description
Working as a Line Cook in Ada, OK
There are 7 Line Cook opportunities available in Ada, OK all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Ada, OK
Line Cooks in Ada, OK Resume Data
Average Experience for Line Cooks in Ada, OK
- More than 10 years: 35%
- 6-10 years: 29%
- 1-2 years: 16%
- 3-5 years: 16%
- Less than 1 year: 4%
Educational Background for Line Cooks in Ada, OK
- Diploma: 83%
- Associates: 12%
- Bachelors: 5%
Top Skill for Line Cooks in Ada, OK
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Sales skills: 13%
- Food safety: 9%
- Management & leadership skills: Impact & influence: 9%
- Management & leadership skills: Planning & execution: 9%
- Memorization: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Cooking skills: Basic food preparation: 6%
- Customer service: 6%
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