Kitchen Supervisor Jobs in Savannah, GA (29)
HOH Kitchen Supervisor
Housekeeper
Dining Room Manager
Dining Room Manager
Dishwasher - Urgently Hiring
Line cook - Urgently Hiring
Food Runner - Urgently Hiring
Fine Dining Prep Cook
Kitchen Associate - Store
Kitchen Associate - Store
Events & Catering Manager
Events & Catering Manager
Events & Catering Manager
Customer Service/Sales
Department Supervisor
Housekeeping
Dishwasher
Short Order Side Cook
RESTAURANT UTILITY WORKER (FULL-TIME)
Breakfast Attendant
Receiving Clerk | Montage Palmetto Bluff
Rest Area Attendant
Rest Area Attendant
Maintenance Technician
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Kitchen Helper - Pogo Mine
Lateral Entry Firefighter - Savannah Fire Department
Food Preparation and Service Associate
Food Service Associate Port Wentworth New Store #128
Food Service Associate Store #119
Food Service Associate - Store #108
Job Description
Working as a Kitchen Supervisor in Savannah, GA
There are 29 Kitchen Supervisor opportunities available in Savannah, GA all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Savannah, GA
Kitchen Supervisors in Savannah, GA Resume Data
Average Experience for Kitchen Supervisors in Savannah, GA
- More than 10 years: 50%
- 6-10 years: 36%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Savannah, GA
- Diploma: 64%
- Bachelors: 17%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in Savannah, GA
- Customer focus & orientation: 20%
- Work style: Reliability: 20%
- Customer service: 9%
- Food safety: 9%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Front desk agent (hotel): 7%
- Cooking skills: Basic food preparation: 7%
- Work motivation: 7%
- Management & leadership skills: Impact & influence: 6%
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