Kitchen Supervisor Jobs in Lexington, KY (19)
Kitchen Director
Forklift Operator
Remote Kitchen Helper/Housekeeper- Alyeska Pipeline- On Call
BREAKFAST ATTENDANT
Breakfast Attendant
Breakfast Attendant
Prep
Dietary Aide - Part Time
Dietary Aide - Full Time
Dietary Aide Part Time/PRN
Dietary Aide Part Time/PRN
Kitchen Steward
Dietary Aide
Dietary Aide
Stock Assoc
Cook Supervisor - Competitive Benefits
Cook Supervisor - Competitive Benefits
Dietary Aide
Remote Camp Kitchen Helper - Pogo Mine
Remote Camp Kitchen Helper - Pogo Mine
Customer Service/Sales
TownePlace Suites Georgetown Night Auditor
Kitchen Supervisor Salary in Lexington
Kitchen Supervisors working in Lexington, KY make an average annual salary of $30K and a maximum annual salary of around $41K.
Job Description
Working as a Kitchen Supervisor in Lexington, KY
There are 19 Kitchen Supervisor opportunities available in Lexington, KY all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Lexington, KY
Kitchen Supervisors in Lexington, KY Resume Data
Average Experience for Kitchen Supervisors in Lexington, KY
- More than 10 years: 46%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Lexington, KY
- Diploma: 61%
- Associates: 19%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 1%
Top Skill for Kitchen Supervisors in Lexington, KY
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 9%
- Sales skills: 8%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
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