Kitchen Supervisor Jobs in Kalamazoo, MI (25)
Lead Advanced Practice Dietitian
Dish Washer
Dietary Aide
Dietary Aide
Seasonal Production Lead
Department Supervisor
Middle School Cook
Dietary Aide - Call In
Maintenance Technician - Beacon Builders
Maintenance Technician - Beacon Builders
Customer Service/Sales
Dietary Aide
2nd Shift Memory Care Partner
Memory Care 1st Shift Care Partner
Dishwasher
Dishwasher
Busser - DoubleTree by Hilton Battle Creek
Applebee's General Manager
Prep Cook
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Remote Camp Kitchen Helper - Pogo Mine
Steward DoubleTree by Hilton Battle Creek
HD Steward
Lead Steward
3rd Shift Memory Care Partner
Memory Care 1st Shift Care Partner
2nd Shift Memory Care Partner
Job Description
Working as a Kitchen Supervisor in Kalamazoo, MI
There are 25 Kitchen Supervisor opportunities available in Kalamazoo, MI all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Kalamazoo, MI
Kitchen Supervisors in Kalamazoo, MI Resume Data
Average Experience for Kitchen Supervisors in Kalamazoo, MI
- More than 10 years: 44%
- 6-10 years: 32%
- 3-5 years: 20%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Kalamazoo, MI
- Diploma: 71%
- Associates: 15%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in Kalamazoo, MI
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 8%
- Work motivation: 8%
- Retail customer service: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 6%
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