Kitchen Supervisor Jobs in Aventura, FL (266)
Housekeeper
Line Cook 1
Line Cook III
Cook - Sports & Social - Dolphin Mall
Buca Prep Cook
Cook
Cook II
Cook II
Line Cook 1
Line Cook - Hot Station
Cook
Line Cook
LINE COOK
Prep Cook
Cook
Prep Cook
Cook
Line Cook
Steward
PRODUCTION SUPERVISOR (FULL TIME)
KITCHEN STEWARD SUPERVISOR
DISHWASHER / KITCHEN STEWARD
Stewarding Supervisor
Kitchen Supervisor
Kitchen Leadership Lead - Culinary Supervisor & Coach
Kitchen Leadership Lead - Culinary Supervisor & Coach
Seasonal Culinary Supervisor - Game Day Kitchen
Culinary Supervisor - Fast-Paced Stadium Kitchen Lead
Premium Culinary Supervisor Fast-Paced Stadium Kitchen
Lead Kitchen Sous Chef: Shift Supervisor & Ops
Remote Camp Kitchen Supervisor
Remote Camp Kitchen Supervisor
Remote - Kitchen or Food Supervisor
Job Description
Working as a Kitchen Supervisor in Aventura, FL
There are 266 Kitchen Supervisor opportunities available in Aventura, FL all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Aventura, FL
Kitchen Supervisors in Aventura, FL Resume Data
Average Experience for Kitchen Supervisors in Aventura, FL
- More than 10 years: 46%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Kitchen Supervisors in Aventura, FL
- Diploma: 58%
- Associates: 20%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Supervisors in Aventura, FL
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Food safety: 11%
- Customer service: 10%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 9%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 7%
- Verbal communication: 5%
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