Kitchen Steward Jobs in Orlando, FL (18)
Dishwasher Supervisor
Food and Beverage Supervisor Lead - $22.03/hr.
Dishwasher
Executive Chef | Raymond James Stadium
Executive Chef, Hunters Creek Club - Metamora, MI
Operations at Traylor Bros, Orlando, Florida
Dishwasher / Kitchen Steward
BOH Team Member (Prep, Roast, Steward) - Lake Nona
BOH Team Member (Prep, Roast, Steward)
Steward / Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Steward/Dishwasher
Steward / Dishwasher
Sous Chef - Stadium Club - Caribe Royale Orlando Hotel
Dishwasher
Utility Steward/Dishwasher - Embassy Suites by Hilton Orlando Airport
Stewarding Supervisor - Conrad Orlando
Executive Chef, Boca Bay Pass Club - Boca Grande, FL
VP of Finance & Corporate Development
Kitchen Steward Salary in Orlando
Kitchen Stewards working in Orlando, FL make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Kitchen Steward in Orlando, FL
There are 18 Kitchen Steward opportunities available in Orlando, FL all with unique requirements.
Kitchen Stewards ensure the wellbeing of the kitchen, but most importantly, they enhance the guest experience. They may accomplish this by ensuring that all supplies and ingredients are stocked correctly in the kitchen or helping the chef plate dishes promptly. They also use their excellent customer service skills to resolve guest issues, sometimes even before they notice an issue. Whatever they do, Kitchen Stewards take pride in making sure that their guests enjoy their experience.
Kitchen Steward jobs near Orlando, FL
Kitchen Stewards in Orlando, FL Resume Data
Average Experience for Kitchen Stewards in Orlando, FL
- More than 10 years: 38%
- 6-10 years: 33%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Kitchen Stewards in Orlando, FL
- Diploma: 65%
- Associates: 23%
- Bachelors: 11%
- Masters: 1%
Top Skill for Kitchen Stewards in Orlando, FL
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Food service: Customer situations: 8%
- Work motivation: 8%
- Sales skills: 8%
- Verbal communication: 6%
- Food service fit: Back of house: 5%
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