Kitchen Steward Jobs in Miami Beach, FL (52)
Steward | Sparkling Kitchen & Safety Champion | 24/7
Stewarding Supervisor
Stewarding Supervisor
Stewarding Supervisor
Steward Supervisor
Steward Supervisor
Overnight Kitchen Cleaner
Executive Chef
Dishwasher / Kitchen Steward
Stewarding Supervisor | RDG Venues
Stewarding Supervisor
Stewarding Supervisor: Lead Kitchen Sanitation & Ops
Stewarding Supervisor: Lead Dish Pit & Kitchen Ops
Stewarding Supervisor Banquets & Kitchen Excellence
Kitchen Team Openings (Grand Opening)
Prep Cook
Ship Cook/Steward - Temporary
Steward - Kitchen Worker
Dishwasher Supervisor | RDG Venues
Steward Supervisor
Steward Supervisor
Dishwasher / Steward
Steward (Dishwasher)
Steward (Dishwasher)
Stewarding Supervisor
Steward Supervisor
Dishwasher
Executive Sous Chef
Executive Sous Chef - Luxury Oceanfront Kitchen Leader
Dishwasher - Weekly Pay
Sous Chef
Job Description
Working as a Kitchen Steward in Miami Beach, FL
There are 52 Kitchen Steward opportunities available in Miami Beach, FL all with unique requirements.
Kitchen Stewards ensure the wellbeing of the kitchen, but most importantly, they enhance the guest experience. They may accomplish this by ensuring that all supplies and ingredients are stocked correctly in the kitchen or helping the chef plate dishes promptly. They also use their excellent customer service skills to resolve guest issues, sometimes even before they notice an issue. Whatever they do, Kitchen Stewards take pride in making sure that their guests enjoy their experience.
Kitchen Steward jobs near Miami Beach, FL
Kitchen Stewards in Miami Beach, FL Resume Data
Average Experience for Kitchen Stewards in Miami Beach, FL
- More than 10 years: 43%
- 6-10 years: 27%
- 3-5 years: 21%
- Less than 1 year: 6%
- 1-2 years: 3%
Educational Background for Kitchen Stewards in Miami Beach, FL
- Diploma: 69%
- Bachelors: 19%
- Associates: 9%
- Masters: 3%
Top Skill for Kitchen Stewards in Miami Beach, FL
- Work style: Reliability: 30%
- Food safety: 14%
- Cooking skills: Basic food preparation: 11%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Cleaner fit: 7%
- Food service: Customer situations: 7%
- Bartending: 5%
- Logic & critical thinking: 4%
- Customer service: 4%
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