Kitchen Steward Jobs in Lewisville, TX (138)
RWMOT- Sous Chef
Kitchen Steward
Kitchen Steward
Kitchen - Steward
Steward
Steward, The Highland Dallas
Steward
Steward - Banquets
Steward
Steward at AT&T Stadium
Steward, The Highland Dallas
Steward / Receiving Specialist
Steward, The Highland Dallas
Steward/Dishwasher (Fine Dining-Southlake)
Event Sanitation Steward Instapay & Perks
Event-Based Sanitation Steward (Part-Time)
Kitchen Runner & Driver
Diswasher PT - Hotel Vin
STEWARD (ON CALL)
Steward - Banquets
Sous Chef
Kitchen - Steward
Dishwasher (Docent Steak)
Dishwasher - HALL Arts Hotel
Steward/Dishwasher | Benefits Offered
Dishwasher - Hotel Vin
Steward/Dishwasher | Benefits Offered
Dishwasher / Kitchen Steward
Dishwasher/Kitchen Steward
Event Sanitation Specialist
Dishwasher / Kitchen Steward
Kitchen - Steward
Remote Fundraising Coordinator - Youth Empowerment
Job Description
Working as a Kitchen Steward in Lewisville, TX
There are 138 Kitchen Steward opportunities available in Lewisville, TX all with unique requirements.
Kitchen Stewards ensure the wellbeing of the kitchen, but most importantly, they enhance the guest experience. They may accomplish this by ensuring that all supplies and ingredients are stocked correctly in the kitchen or helping the chef plate dishes promptly. They also use their excellent customer service skills to resolve guest issues, sometimes even before they notice an issue. Whatever they do, Kitchen Stewards take pride in making sure that their guests enjoy their experience.
Kitchen Steward jobs near Lewisville, TX
Kitchen Stewards in Lewisville, TX Resume Data
Average Experience for Kitchen Stewards in Lewisville, TX
- More than 10 years: 48%
- 6-10 years: 29%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Kitchen Stewards in Lewisville, TX
- Diploma: 60%
- Bachelors: 21%
- Associates: 17%
- Masters: 1%
Top Skill for Kitchen Stewards in Lewisville, TX
- Work style: Reliability: 26%
- Food safety: 12%
- Cooking skills: Basic food preparation: 10%
- Customer focus & orientation: 10%
- Food service: Customer situations: 10%
- Attention to detail: 9%
- Work motivation: 8%
- Delivery driver: 5%
- Management & leadership skills: Impact & influence: 5%
- Memorization: 5%
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