Kitchen Steward Jobs in Cincinnati, OH (22)
Geology Assistant (20 Weeks) - AmeriCorps
Sous Chef - Yellowstone National Park
Executive Chef
Executive Chef
Employee Dining Room Manager- Yellowstone National Park
Steward II - Stewarding
Dish Steward (AM) - Graduate Cincinnati
Dish Steward (AM) - Graduate Cincinnati
Stewarding Supervsior
Dishwasher
Stewarding Supervisor
Kitchen Equipment Technician - Mammoth Hot Springs, Yellowstone National Park
Dishwasher
Dishwasher - Private Day School
Server Assistant
Kitchen Steward
Stewarding Supervisor
Stewarding Supervisor
Lead Sous Chef High-Volume Yellowstone Kitchen
Sous Chef
Kitchen Porter (Part time)
Employee Dining Room Operations Training Manager - Yellowstone National Park
VP of Finance & Corporate Development
Kitchen Steward Salary in Cincinnati
Kitchen Stewards working in Cincinnati, OH make an average annual salary of $26K and a maximum annual salary of around $41K.
Job Description
Working as a Kitchen Steward in Cincinnati, OH
There are 22 Kitchen Steward opportunities available in Cincinnati, OH all with unique requirements.
Kitchen Stewards ensure the wellbeing of the kitchen, but most importantly, they enhance the guest experience. They may accomplish this by ensuring that all supplies and ingredients are stocked correctly in the kitchen or helping the chef plate dishes promptly. They also use their excellent customer service skills to resolve guest issues, sometimes even before they notice an issue. Whatever they do, Kitchen Stewards take pride in making sure that their guests enjoy their experience.
Kitchen Steward jobs near Cincinnati, OH
Kitchen Stewards in Cincinnati, OH Resume Data
Average Experience for Kitchen Stewards in Cincinnati, OH
- More than 10 years: 54%
- 6-10 years: 25%
- 3-5 years: 15%
- Less than 1 year: 5%
- 1-2 years: 2%
Educational Background for Kitchen Stewards in Cincinnati, OH
- Diploma: 65%
- Bachelors: 21%
- Associates: 13%
- Doctorate: 2%
Top Skill for Kitchen Stewards in Cincinnati, OH
- Cooking skills: Basic food preparation: 17%
- Food safety: 14%
- Work style: Reliability: 14%
- Customer focus & orientation: 10%
- Work style: Conscientiousness: 10%
- Attention to detail: 7%
- Work motivation: 7%
- Mechanical knowledge: 7%
- Attention to detail: Inventory: 7%
- Management & leadership skills: Impact & influence: 7%
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