Kitchen Staff Jobs in Washington, ME (107)
Executive Chef
Cook
Lead Counselor/Educator
Executive Sous Chef 1
Sous Chef
Executive Chef
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Dishwasher
Correctional Kitchen Supervisor: Lead, Secure & Serve
Sous Chef
Sous Chef
Boutique Hotel Sous Chef - Lead & Elevate Dining
Seasonal Camp Kitchen Assistant Outdoor Education
Sous Chef
Per-Diem Shelter Attendant
CHEF MANAGER
Prep Cook
Senior Executive Chef
Dishwasher
Line Cook
Kitchen Team Member
Prep Cook
Line Cook
Prep Cook
Line Cook
Remote Camp Kitchen Supervisor
Prep Cook
Pastry Cook
CHEF MANAGER
Dietary Aide
Seasonal Camp Kitchen Manager
Executive Sous Chef (Assistant Manager Food Operations)
Food & Beverage Manager
Job Description
Working as a Kitchen Staff in Washington, ME
There are 107 Kitchen Staff opportunities available in Washington, ME all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Washington, ME
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.