Kitchen Staff Jobs in Toledo, OH (769)
Kitchen Manager
Executive Chef - Community
Sous Chef
Kitchen Staff
Kitchen Staff/Line Cook
PM Cook
Cook
Sous Chef
Cook PT
Line Cook
Cook
Cook
Cook
Cook
FOOD SERVICE COOK
Toledo Complex Food & Beverage - Prep Cook
Line Cook
Line Cook
Senior Living Prep Cook Craft Meals & Delight Residents
Toledo Complex Food & Beverage - Cook
Sous Chef (4957)
Sous Chef (4957)
Food Service Cook
Toledo Complex Food & Beverage - Prep Cook
Toledo Complex Food & Beverage - Prep Cook
Kitchen Supervisor - Lead High-Volume Kitchen
Kitchen Operations Supervisor
Kitchen Supervisor
Sous Chef
Kitchen Operations Supervisor: Quality, Training & Growth
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Remote Kitchen Assistant for Camp Dining & Prep
Kitchen Staff Salary in Toledo
Kitchen Staffs working in Toledo, OH make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Kitchen Staff in Toledo, OH
There are 769 Kitchen Staff opportunities available in Toledo, OH all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Similar Jobs to Kitchen Staff
Kitchen Staff jobs near Toledo, OH
Kitchen Staff in Toledo, OH Resume Data
Average Experience for Kitchen Staff in Toledo, OH
- More than 10 years: 38%
- 6-10 years: 33%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Toledo, OH
- Diploma: 65%
- Bachelors: 18%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Staff in Toledo, OH
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Food safety: 11%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Administrative assistant/receptionist: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
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