Kitchen Staff Jobs in Springfield, GA (425)
Executive Chef
Cook
Kitchen BOH Supervisor, Flexible Shifts
Kitchen Operations Supervisor
Cook - Dietary Aide HCC
Remote Sous Chef & Kitchen Supervisor
Kitchen Staff
Line Cook - Circa
Junior Sous Chef
Sous Chef
Sous Chef
Line Cook | Part-Time | VyStar Pavilion
Sous Chef
Sous Chef
Executive Sous Chef
Banquet Chef
Sous Chef
Sous Chef
Executive Chef | Full-Time | Port Wentworth Ice Cove
Executive Sous Chef
Line Cook | Part-Time | VyStar Pavilion
Copy of Dietary Cook
Executive Sous Chef
Executive Sous Chef
Senior Sous Chef - SCAD
Sous Chef
Sous Chef - Weekdays, Full Benefits
Prep Cook
Breakfast Line Cook
Lead Pastry Cook
Culinary Supervisor: Lead Upscale Kitchen & Team
Assistant Kitchen Manager: Grow into Kitchen Leadership
Food & Beverage Supervisor - Lavender Rooftop Kitchen + Bar
Job Description
Working as a Kitchen Staff in Springfield, GA
There are 425 Kitchen Staff opportunities available in Springfield, GA all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Springfield, GA
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