Kitchen Staff Jobs in Saint Louis, MO (1,375)
Crew Member - Urgently Hiring
Hotel Cook / Chef
Lead Cook
Banquet Chef
Cook
Cook - The Clydesdale
Sous Chef
Cook
Cook - Fan Duel Sports
Cook - Fan Duel Sports
Cook - Sports & Social BPV
Cook - Sports & Social BPV
Sous Chef
PM Line Cook
Sous Chef
AM Line Cook
Sous Chef
Food Service Cook 26-27SY
Broiler Cook
Chef Sous - Exempt
Chef Sous - Exempt
Cook
Remote Sous Chef & Kitchen Supervisor
Prep Cook
Corrections Kitchen Supervisor - Lead & Train Staff
Remote Kitchen Assistant for Camp Dining & Prep
Culinary Supervisor & Kitchen Lead
Sous Chef
Sous Chef
Assistant Kitchen Manager
Sous Chef
Assistant Kitchen Manager
Sous Chef
Kitchen Staff Salary in Saint Louis
Kitchen Staffs working in Saint Louis, MO make an average annual salary of $24K and a maximum annual salary of around $33K.
Job Description
Working as a Kitchen Staff in Saint Louis, MO
There are 1,375 Kitchen Staff opportunities available in Saint Louis, MO all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Saint Louis, MO
Kitchen Staff in Saint Louis, MO Resume Data
Average Experience for Kitchen Staff in Saint Louis, MO
- More than 10 years: 41%
- 6-10 years: 36%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Saint Louis, MO
- Diploma: 60%
- Associates: 19%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Saint Louis, MO
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Food safety: 11%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Customer service: 7%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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