Kitchen Staff Jobs in Norwich, CT (275)
Cook
Prep Cook
Cook
Executive Sous Chef - Banquets
EXECUTIVE CHEF
Sous Chef/Kitchen Manager
Executive Banquet Sous Chef: Lead High-Volume Kitchens
Executive Chef, South County Academy
Executive Sous Chef - Banquets
Kitchen Staff
Sous Chef
Commis Chef
Station Chef
Dishwasher
Chef de Partie
CNL: Receiver
Senior Kitchen Supervisor & Menu Innovator
Lead Sous Chef High-Volume Kitchen Leader
Sous Chef - Beauty & Essex
Cook Supervisor
Sous Chef - Beauty & Essex
Lead Sous Chef: High-Volume Kitchen & Team Lead
Banquet Executive Sous Chef Lead High-Volume Events
Sous Chef - Sign-On Bonus, Kitchen Leadership
Prep Cook
Prep Cook
Prep Cook
Executive Banquets Sous Chef Lead High-Volume Events
Dietary Cook-Part Time
Food Service Assistant
Prep Cook
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Job Description
Working as a Kitchen Staff in Norwich, CT
There are 275 Kitchen Staff opportunities available in Norwich, CT all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Norwich, CT
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