Sous Chef | Full-Time | Birmingham Barons (Regions Field)
TeamWork Online
Birmingham, AL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$51k - $53k / year
‌
Sous Chef | Full-Time | Birmingham Barons (Regions Field)
Oak View Group
Bessemer, AL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$51k - $53k / year
‌
Sous Chef
Troon Golf
Birmingham, AL
Food Service
Education
‌
Sous Chef
Redd Hospitality
Birmingham, AL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
10th and Piedmont / G's Midtown
Birmingham, AL
Food Service
‌
Executive Chef
Liveatthevirginian
Hoover, AL
Food Service
Dental Insurance
Vision Insurance
$80k - $83k / year
‌
Sous Chef
Ascent Hospitality
Birmingham, AL
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Lead Cook $18.00/hr Full-Time
PCH
Vestavia Hills, AL
Hourly
Food Service
$18 / hour
‌
Sous Chef
Rosa's Thai
Birmingham, AL
New
Food Service
‌
Cook
The Brass Tap
Pelham, AL
Hourly
Food Service
$15 - $18 / hour
‌
Crew Member - Urgently Hiring
Taco Bell - Gardendale
Gardendale, AL
New
Part-Time
‌
KITCHEN PORTER | DIETARY
UAB Medical West Hospital
McCalla, AL
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
Heritage Golf Group
Hoover, AL
New
Food Service
$65k / year
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌
Remote Kitchen Assistant for Camp Dining & Prep
NANA Regional Corp
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
$20 / hour
‌
Kitchen Team Member ($14+/hour) Full Time
Chick-fil-A
Hoover, AL
Part-Time
Food Service
Flexible Schedule
$14 / hour
Job Description
Working as a Kitchen Staff in Hoover, AL
There are 1,419 Kitchen Staff opportunities available in Hoover, AL all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
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