Kitchen Staff Jobs in Holt, MI (359)
Executive Chef
Crew member
Kitchen Staff/Line Cook
Kitchen Assistant
Pizza Cook
Pizza Cook
Back of House Team Member - Night Shift
Food Services Operations Specialist (Kitchen Manager)
Dishwasher
Dishwasher & Kitchen Assistant - Flexible Hours & Growth
CACFP Nutrition & Kitchen Supervisor
Nutrition Coordinator/Cook
Sous Chef - Weathervane Restaurant
Sous Chef - Lansing Center
EXECUTIVE CHEF - Food Service - Lansing Public School District, MI
EXECUTIVE CHEF - Food Service - Lansing Public School District, MI
SEH-FOOD & NUTRITION COOK/AIDE
Culinary Lead & Sous Chef: Kitchen & Catering
Sous Chef
Assistant Pastry Chef - Egypt Valley Country Club
Remote Camp Kitchen Supervisor
Remote Kitchen Assistant for Camp Dining & Prep
Sous Chef
Banquet Kitchen Supervisor
Private Chef
Tactical Sous Chef
Lead Sous Chef: Elevate Service & Team Excellence
Chef de Cuisine: Lead Kitchen, Menus & Team
Dynamic Dining Sous Chef Lead Prep & Service
Chef de Cuisine Lead Kitchen & Menu at a Five-Star Hotel
Banquet Kitchen Sous Chef - Events & Hospitality
Grill Cook
Prep Cook
Food Service Technician
Job Description
Working as a Kitchen Staff in Holt, MI
There are 359 Kitchen Staff opportunities available in Holt, MI all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Holt, MI
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