Kitchen Staff Jobs in Gloucester Point, VA (312)
Executive Chef
Fast Food Cook
Cook
Sous Chef
Sous Chef - Banquets (Lodge)
Sous Chef - Pastry (Lodge)
Senior Sous Chef
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Resort High-Volume Kitchen Supervisor & Menu Lead
Sous Chef- Hampton University
Traveling Executive Chef
Cafeteria Worker
Pastry Sous Chef - Creative Menu Leader
Senior Sous / Kitchen Manager
Chef Manager Lead Kitchen Team & Culinary Programs
Dishwasher
Banquet Sous Chef: Lead Menus, Teams & Guest Excellence
Stewarding Supervisor
Kitchen Staff
Sous Chef or Cook
Sous Chef - Pastry (Lodge)
Dishroom Supervisor Lead in High-Volume Kitchen
Sous Chef- Hampton University
Senior Sous Chef - High-Volume Resort Kitchen Leader
Executive Chef
Pastry Sous Chef Lead Creative Dessert Program
Traveling Executive Chef: Campus Dining Leader
Remote Camp Kitchen Supervisor
Prep Cook
Dishwasher | Full Time
Dietary Aide - Acute
Busser - $12.77 plus tips
Job Description
Working as a Kitchen Staff in Gloucester Point, VA
There are 312 Kitchen Staff opportunities available in Gloucester Point, VA all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Gloucester Point, VA
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