Kitchen Staff Jobs in Dayton, NV (182)
Cook
Cook - Competitive Benfits
Cook Supervisor - Competitive Benefits
Senior Living Sous Chef Lead Fresh, Seasonal Menus
Sous Chef
Tahoe Mountain Resort: Housekeeping & F&B Onsite Housing
Cook
Kitchen Staff III
Kitchen Staff I
Sous Chef
Sous Chef
Cook Head Start
Cook (Summer Food Program)
Line Cook (Varied Shifts)
Cook/Baker
Breakfast Cook 3- Year-round| Full-time
Cook - Qayaq Construction
Cook - Competitive Benfits
Banquet Chef - FTYR
Cook Supervisor - Competitive Benefits
Pastry Chef
Dishwasher
Line Cook Variable Shifts
Cook
Cook
Cook
Cook
Senior Living Kitchen Lead - Creative From-Scratch Cuisine
Prep Cook
Remote Sous Chef & Kitchen Supervisor
Stewarding Supervisor Kitchen Ops & Sanitation Lead
Dishwasher
Remote Kitchen Assistant for Camp Dining & Prep
Job Description
Working as a Kitchen Staff in Dayton, NV
There are 182 Kitchen Staff opportunities available in Dayton, NV all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Dayton, NV
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