Kitchen Staff Jobs in Chicago, IL (2,974)
Kitchen Manager / Chef
Line Cook/Sous Chef
Line Cook
Sous Chef/Kitchen Manager
Line Cook
Shift Leader – Flexible Schedule
Executive Chef
Client Executive Chef
Pizza Kitchen Supervisor & Team Leader
Room Chef
Kitchen Assistant
Shift Leader – Customer Service Associate (Restaurant)
CREW MEMBER AND/OR KITCHEN STAFF
Cook
Head Cook
Pastry Sous Chef
SLCT Line Cook
Sous Chef - La Serre
Head Cook
Cook (Daytime Support Center)
Cook
Substitute Cook
Sous Chef
Prep Cook
Line Cook/Dishwasher
Cook
Cook
Cook 2
Cook
Remote Camp Kitchen Supervisor - Lead Cook
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Chef - Remote Camp Northern Manitoba
Executive Chef
Kitchen Staff Salary in Chicago
Kitchen Staffs working in Chicago, IL make an average annual salary of $23K and a maximum annual salary of around $33K.
Job Description
Working as a Kitchen Staff in Chicago, IL
There are 2,974 Kitchen Staff opportunities available in Chicago, IL all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Chicago, IL
Kitchen Staff in Chicago, IL Resume Data
Average Experience for Kitchen Staff in Chicago, IL
- More than 10 years: 37%
- 6-10 years: 36%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Chicago, IL
- Diploma: 56%
- Bachelors: 23%
- Associates: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Kitchen Staff in Chicago, IL
- Work style: Reliability: 18%
- Customer focus & orientation: 18%
- Food safety: 12%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 8%
- Food service: Customer situations: 7%
- Verbal communication: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
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