Kitchen Staff Jobs in Cary, NC (1,009)
Executive Chef
Cook-- Summer Camp
Assistant Kitchen Manager / Sous Chef - Upscale
Sous Chef
Kitchen Operations Lead & Training Supervisor
Executive Chef
Kitchen Supervisor: Lead Team, Food Safety & Quality
V2 Sous Chef
Senior Chef
Cook - Sports & Social Cary
cook
Cook
COOK - THE TEMPLETON
Lead cook
Pizza Cook
Sous Chef
Sous Chef
Pastry Cook
Prep Cook - *NEW RESTAURANT OPENING*
Sushi Chef
Culinary Sous Chef
Cook
Cook 1
SOUS CHEF 2- NCSU Greek House Chefs
Sushi Chef
Sous Chef | Raleigh Country Club
Lead Cook
Remote Camp Kitchen Supervisor
Prep Cook
Kitchen Porter / Dishwasher at Residence Inn Raleigh Downtown
SV-Dishwasher
Assistant Kitchen Manager
Assistant Kitchen Manager / Sous Chef - Upscale
Healthcare Sous Chef
Kitchen Staff Salary in Cary
Kitchen Staffs working in Cary, NC make an average annual salary of $25K and a maximum annual salary of around $31K.
Job Description
Working as a Kitchen Staff in Cary, NC
There are 1,009 Kitchen Staff opportunities available in Cary, NC all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Cary, NC
Kitchen Staff in Cary, NC Resume Data
Average Experience for Kitchen Staff in Cary, NC
- More than 10 years: 40%
- 6-10 years: 34%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Kitchen Staff in Cary, NC
- Diploma: 53%
- Bachelors: 26%
- Associates: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Kitchen Staff in Cary, NC
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Food safety: 11%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 9%
- Food service: Customer situations: 7%
- Verbal communication: 7%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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