Kitchen Staff Jobs in Brandon, MS (323)
Executive Chef
Oyster Shucker
Executive Chef
SOUS CHEF 2- Mississippi State Univ. Greek House Chefs
Sous Chef Buffet Americana
Sous Chef Buffet Americana
Chef Manager
Buffet Sous Chef Lead, Train & Elevate Food Quality
Sous Chef - Lead Kitchen Ops & Team Mentoring
Senior Buffet Sous Chef High-Volume Resort Kitchen
Chef Manager | Menu Planning & Kitchen Leadership
Executive Chef - Sports Dining & Training Table Lead
Executive Chef, Game-Day Sports Dining Leader
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Cafe Supervisor - Store
Front & Kitchen Shift Supervisor Part Time
Dishwasher
Remote Camp Kitchen Supervisor
Kitchen Staff
Kitchen Assistant
Remote Kitchen Assistant for Camp Dining & Prep
Kitchen Assistant
Executive Chef
Kitchen Help
Executive Chef- Tougaloo College
Executive Chef
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
Cook
Executive Chef, Healthcare - High-Volume Hospital
Hospital Executive Chef: High-Volume Ops + Sign-On
Dishwasher
SOUS CHEF (FULL TIME)
Job Description
Working as a Kitchen Staff in Brandon, MS
There are 323 Kitchen Staff opportunities available in Brandon, MS all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Brandon, MS
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