Kitchen Staff Jobs in Bourbon, IN (96)
Executive Chef
Line Cook - Flexible Hours
Prep Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Goshen Chili's
Line Cook - Team Member
Prep Cook - Immediate Opening
Prep Cook - Goshen Chili's
Cook
Dietary Cook & Aide
Cook - Part-time- 2nd shift
Cook
Line Cook
Line Cook
Delivery Driver
Cook
Line Cook
Prep Cook
Line Cook
Prep Cook
Goshen Cook
Line Cook - Broil/Grill
Line Cook - Goshen Chili's
Program Cook -Part Time
Prep Cook
Sous Chef - Banquets
Sous Chef - Exempt
Lead Sous Chef: Culinary Innovation & Team Leadership
Patient Support Technician Supervisor
Executive Chef
Culinary Manager
Culinary Director, Senior Living Kitchen & Menu Innovation
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Kitchen Staff in Bourbon, IN
There are 96 Kitchen Staff opportunities available in Bourbon, IN all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.
Kitchen Staff jobs near Bourbon, IN
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