Kitchen Manager Jobs in Salisbury, NC (1,184) Thompson Hospitality
Salisbury , NC
Cooper's Hawk Winery
Concord , NC
Cooper's Hawk Winery
Concord , NC
Thrive Restaurant Group
Lexington , NC
Cooper's Hawk Winery
Concord , NC
Gecko Hospitality
Salisbury , NC
Texas Roadhouse
Salisbury , NC
Cooper's Hawk Winery & Restaurant
Concord , NC
Golden Corral
Mooresville , NC
paradox-api.paradox.ai-Outback Steakhouse
Concord , NC
Cooper's Hawk Winery & Restaurant
Concord , NC
Jax, LLC dba Golden Corral
Mooresville , NC
Harriet's Hamburgers
Davidson , NC
Cooper's Hawk Winery & Restaurant
Concord , NC
Cooper's Hawk Winery & Restaurants
Concord , NC
The Wills Group
Salisbury , NC
Carrabba's Italian Grill
Concord , NC
Jax, LLC dba Golden Corral
Mooresville , NC
Cooper's Hawk Winery & Restaurants
Concord , NC
Golden Corral
Mooresville , NC
Carrabba's Italian Grill
Concord , NC
Superior Talent Source
Mooresville , NC
HHB Restaurant Recruiting
Concord , NC
Webb Foodservice Design Consul
🌎 Remote
Kitchen Tune-Up
🌎 Remote
Job DescriptionWorking as a Kitchen Manager in Salisbury, NC There are 1,184 Kitchen Manager opportunities available in Salisbury, NC all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near Salisbury, NC Kitchen Managers in Salisbury, NC Resume DataAverage Experience for Kitchen Managers in Salisbury, NC More than 10 years: 51% 6-10 years: 33% 3-5 years: 13% 1-2 years: 2% Less than 1 year: 0% Educational Background for Kitchen Managers in Salisbury, NC Diploma: 61% Associates: 20% Bachelors: 16% Masters: 3% Top Skill for Kitchen Managers in Salisbury, NC Work style: Reliability: 17% Customer focus & orientation: 14% Cooking skills: Basic food preparation: 13% Food safety: 12% Attention to detail: 9% Supervisory skills: Motivating & assessing employees: 9% Management & leadership skills: Impact & influence: 9% Sales skills: 7% Customer service: 6% General manager (hospitality): 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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