Area Service Manager, Commercial Kitchen Equipment (Remote)
Nextechne
🌎 Remote
New
Remote
Food Service
$100k - $115k / year
‌
Sous Chef/Kitchen Manager
McM
Baltimore, MD
New
Food Service
‌
Kitchen Manager
Hillstone Restaurant Group
Baltimore, MD
New
Food Service
Dental Insurance
$100k - $110k / day
‌
Kitchen Manager
Carrabba's Italian Grill
Glen Burnie, MD
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$50k - $70k / year
‌
Kitchen Manager
Workstream
Columbia, MD
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Daytime Chef Manager, Senior Living Kitchen Lead
Sodexo Group
Sykesville, MD
New
Food Service
Dental Insurance
‌
Kitchen Manager
Goodwin Recruiting
Baltimore, MD
New
Food Service
‌
Assistant Kitchen Manager
Bubba's 33
Glen Burnie, MD
New
Part-Time
Food Service
Vision Insurance
$50k - $80k / year
‌
Lead Kitchen Manager & Sous Chef High-Volume Menus
McM
Baltimore, MD
Food Service
‌
Lead Kitchen Manager - Quality, Training & Ops
Carrabba's Italian Grill
Baltimore, MD
New
Food Service
‌
Kitchen Manager: Lead Team, Deliver Outstanding Service
Ontario Trillium Foundation
Olney, MD
New
Food Service
PTO
Health Insurance
‌
Lead Kitchen & Events Manager - Food Truck/Trailer
Fuzzies Burgers
Forest Hill, MD
New
Hourly
Food Service
Driver
$20 / hour
‌
Remote District Manager - Multi-Unit Kitchen Ops
Salted Services
🌎 Remote
Remote
Food Service
PTO
$110k - $125k / year
‌
Chef-Kitchen Manager
Regis
Baltimore, MD
New
Food Service
‌
High-Volume Kitchen Leader & Chef Manager
Regis
Baltimore, MD
New
Food Service
‌
Assistant Kitchen Manager
Workstream
Odenton, MD
Food Service
‌
Assistant Kitchen Manager Lead Back-of-House Growth
Bubba's 33
Glen Burnie, MD
New
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Kitchen Manager in Owings Mills, MD
There are 2,004 Kitchen Manager opportunities available in Owings Mills, MD all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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