Kitchen Manager Jobs in Holland, MI (208)
Key Accounts Executive
MSC
Holland, MI
New
401(k)
Education
$38.7k - $60.9k / year
Arby's Team Member
Pilot Flying J
Holland, MI
New
Part-Time
Food Service
Flexible Schedule
$13.73 - $16.53 / hour
Qdoba Supervisor
Aramark
Allendale, MI
Panda Express Supervisor
Aramark
Allendale, MI
EVS Manager
Aramark
Holland, MI
New
Kitchen Manager
California Pizza Kitchen
🌎 Remote
Remote
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$68k - $73k / year
‌
Director of Product Development
Request Foods
Holland, MI
New
401(k)
‌
Senior Account Executive
Request Foods
Holland, MI
401(k)
‌
Kitchen Cook - Urgently Hiring
Taco Bell - River
Holland, MI
New
Part-Time
Food Service
‌
Crew Member - Urgently Hiring
Taco Bell - Burlingame
Wyoming, MI
New
Part-Time
‌
Crew Member - Urgently Hiring
Taco Bell - Grandville
Grandville, MI
Part-Time
‌
Culinary Manager - Senior Living Kitchen Leader
Sunset
Jenison, MI
Food Service
‌
Chef Manager
Creative Dining Services
Holland, MI
Food Service
Vision Insurance
$55k - $68k / year
‌
CHEF MANAGER
Eurest
Byron Center, MI
Food Service
Parental Leave
$62k - $70k / year
‌
Sous Chef
American Cruise Lines
Holland, MI
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
Butch’s Dry Dock
Holland, MI
Food Service
‌
Executive Chef
Sanford Careers
Marne, MI
New
Food Service
‌
Sustainable Culinary Operations Manager
Eurest
Byron Center, MI
Dental Insurance
$62k - $70k / year
‌
Executive Chef - Global European Cuisine & Mentorship
Butch’s Dry Dock
Holland, MI
New
Food Service
‌
Chef Manager: Lead Camp Dining & Hospitality
Creative Dining Services
Holland, MI
New
Food Service
‌
Lead Cruise Ship Executive Chef Travel & Gourmet Dining
American Cruise Lines
Holland, MI
Food Service
‌
Sous Chef
Lucky Strike Lanes
Wyoming, MI
Food Service
‌
Executive Chef
American Cruise Lines
Holland, MI
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Lucky Strike Lanes
Wyoming, MI
Food Service
‌
Executive Chef: High-Volume Dining, Growth & Menu Creation
Nbutexas
Grand Haven, MI
Food Service
‌
Part Time - Fulfillment Associate - Flexible
Lowe's Companies
Holland, MI
Part-Time
Warehouse
‌
POD Store Supervisor - GVSU - P.O.D. South
Aramark
Allendale, MI
New
‌
Facilities Technician (Maintenance) - Hampton Inn Holland
Suburban Inns
Holland, MI
Hospitality
Dental Insurance
Vision Insurance
$17 - $17 / hour
‌
General Manager
Five Guys Enterprises
Kentwood, MI
‌
Assistant Manager
Five Guys Enterprises
Kentwood, MI
‌
Lead Food Service Supervisor: Line & Events
Aramark
Allendale, MI
New
Food Service
‌
Deli Department Lead Lead Fresh & Team Growth
Family Fare
Wyoming, MI
New
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
$90k - $125k / month
Job Description
Working as a Kitchen Manager in Holland, MI
There are 208 Kitchen Manager opportunities available in Holland, MI all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Holland, MI
Kitchen Managers in Holland, MI Resume Data
Average Experience for Kitchen Managers in Holland, MI
- More than 10 years: 48%
- 6-10 years: 40%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Holland, MI
- Diploma: 63%
- Associates: 22%
- Bachelors: 14%
- Masters: 1%
Top Skill for Kitchen Managers in Holland, MI
- Food safety: 19%
- Cooking skills: Basic food preparation: 15%
- Work style: Reliability: 14%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- Verbal communication: 7%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
- Mechanical knowledge: 5%
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