Kitchen Manager Jobs in Dallas, TX (2,639)
Restaurant Management
Kitchen Manager
Restaurant Kitchen Manager - Full Service - Lewisville, TX
Restaurant Senior Kitchen Manager - Full Service - Addison, TX
Upscale Sous Chef
Delivery Driver Non CDL
Night Picker
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
Kitchen Manager
Restaurant Kitchen Manager
Kitchen (BOH) Manager
Chef Manager - Keller School Nutrition
Line Cook
Line Cook
Prep Cook - Dallas Arboretum and Botanical Garden
Prep Cook - Gils
Line Cook ("Cocinero/a de Linea")
SV-Line Cook
Kitchen Lead - The Orangery
SV-Line Cook
SV-Line Cook
IC-Line Cook
Cook
Dishwasher
Dishwasher
Day Picker
Executive Chef
Culinary Lead - Gils
Line Cook- Full time
Personal Chef
Kitchen Manager
Culinary Project Manager I - Snacks & Sides
Kitchen Manager Salary in Dallas
Kitchen Managers working in Dallas, TX make an average annual salary of $45K and a maximum annual salary of around $66K.
Job Description
Working as a Kitchen Manager in Dallas, TX
There are 2,639 Kitchen Manager opportunities available in Dallas, TX all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager
Kitchen Manager jobs near Dallas, TX
Kitchen Managers in Dallas, TX Resume Data
Average Experience for Kitchen Managers in Dallas, TX
- More than 10 years: 48%
- 6-10 years: 35%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Dallas, TX
- Diploma: 57%
- Associates: 23%
- Bachelors: 18%
- Masters: 2%
- Doctorate: 0%
Top Skill for Kitchen Managers in Dallas, TX
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 15%
- Food safety: 15%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 7%
- Sales skills: 6%
- Management & leadership skills: Impact & influence: 6%
- Customer service: 6%
- Restaurant manager: 6%
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