Kitchen Manager Jobs in Chantilly, VA (6,607) Potbelly - Burke Town Center
Burke , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bamba Taqueria
Northern Virginia , VA
Wendy's - Compass Creek
Leesburg , VA
Wendy's - Reston
Reston , VA
Taco Bell - Haymarket
Haymarket , VA
Taco Bell - Haymarket
Haymarket , VA
Great American Restaurants
Centreville , VA
Metz Culinary Management
Washington , DC
Ozzie's Good Eats
Fairfax , VA
Sweetwater Tavern
Fairfax , VA
Mike's American
Fairfax , VA
Patsy's American
Fairfax , VA
Randy's Prime Seafood and Steaks
Fairfax , VA
Consumer Capital Partners
Washington , DC
Tom's Watch Bar
Washington , DC
Fords Fish Shack
Chantilly , VA
Buffalo Wing Factory
Fairfax , VA
Kitchen Tune-Up Woodstock/Atlanta, GA
🌎 Remote
Taco Bell - South Riding
Chantilly , VA
Texas Roadhouse
Chantilly , VA
Job DescriptionWorking as a Kitchen Manager in Chantilly, VA There are 6,607 Kitchen Manager opportunities available in Chantilly, VA all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager Kitchen Manager jobs near Chantilly, VA Kitchen Managers in Chantilly, VA Resume DataAverage Experience for Kitchen Managers in Chantilly, VA More than 10 years: 50% 6-10 years: 33% 3-5 years: 14% 1-2 years: 2% Less than 1 year: 1% Educational Background for Kitchen Managers in Chantilly, VA Diploma: 57% Bachelors: 22% Associates: 18% Masters: 3% Doctorate: 0% Top Skill for Kitchen Managers in Chantilly, VA Food safety: 18% Cooking skills: Basic food preparation: 17% Work style: Reliability: 15% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 8% Attention to detail: 7% Restaurant manager: 7% Management & leadership skills: Impact & influence: 6% Food service: Customer situations: 6% Customer service: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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