Kitchen Manager Jobs in Brunswick, GA (7)
Culinary Retail General Manager - Flexible Schedule
Sur La Table
🌎 Remote
Part-Time
Remote
Flexible Schedule
$70k - $78.9k / year
MSG Regional Cleaner
Hillpointe
Brunswick, GA
New
Part-Time
Hospitality
Flexible Schedule
Team Leader - Sanitation
RICH'S SERVICE
Brunswick, GA
New
Part-Time
Hourly
Food Service
Flexible Schedule
Parental Leave
$63.8k - $86.4k / year
Retail Supervisor - SGHS Brunswick - Food
ARAMARK
Brunswick, GA
New
Food Service
Online Survey Taker. Earn up to $25 per survey. - Remote
Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
$25 / hour
Design Assistant (Remote) - Chief Architect Required
Capozzi Design Build
🌎 Remote
New
Part-Time
Remote
Hourly
$20 - $25 / hour
FT Cook
Elior-Collegiate-Dining
Brunswick, GA
New
Hourly
Food Service
401(k)
Education
$16 / hour
Cook Supervisor
Summit
Brunswick, GA
New
Hourly
Food Service
401(k)
Education
$19 - $20 / hour
Fit Center Clerk
Workwear Outfitters
Brunswick, GA
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Kitchen Manager in Brunswick, GA
There are 7 Kitchen Manager opportunities available in Brunswick, GA all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Kitchen Manager jobs near Brunswick, GA
Kitchen Managers in Brunswick, GA Resume Data
Average Experience for Kitchen Managers in Brunswick, GA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 9%
- 1-2 years: 3%
Educational Background for Kitchen Managers in Brunswick, GA
- Diploma: 65%
- Associates: 24%
- Bachelors: 11%
Top Skill for Kitchen Managers in Brunswick, GA
- Cooking skills: Basic food preparation: 15%
- Food safety: 15%
- Work style: Reliability: 15%
- Customer focus & orientation: 10%
- Food service: Customer situations: 10%
- Customer service: 8%
- Verbal communication: 8%
- Bartending: 6%
- Work style: Conscientiousnesss: 6%
- Attention to detail: 6%
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