Line Cook | Private Club Kitchen, Big Sky - Ski Perks
Moonlight Basin
Big Sky, MT
New
Food Service
Health Insurance
‌
Culinary Manager (Kitchen Manager)
Gravity Haus
Big Sky, MT
Part-Time
Food Service
Health Insurance
$65k - $75k / year
‌
Pastry Baker
Big Sky Resort
Big Sky, MT
Food Service
PTO
‌
Pastry Baker
Boyne Resorts | Corporate
Big Sky, MT
New
Food Service
PTO
‌
Pastry Baker
Boyne Resorts
Big Sky, MT
New
Food Service
PTO
‌
Line Cook/Commis
Kerzner International
Big Sky, MT
New
Food Service
PTO
Health Insurance
Vision Insurance
$50 / hour
‌
Remote District Manager - Multi-Unit Kitchen Ops
MoonBowls
🌎 Remote
Remote
Food Service
401(k)
PTO
$110k - $125k / year
‌
Remote District Manager - Multi-Unit Kitchen Ops
Salted Services
🌎 Remote
New
Remote
Food Service
PTO
$110k - $125k / year
‌
Kitchen Manager
Gravity Haus
Big Sky, MT
Part-Time
Food Service
Health Insurance
‌
Culinary Manager: Lead Kitchen Ops & Team Growth
Gravity Haus
Big Sky, MT
New
Part-Time
Food Service
Health Insurance
‌
Pastry Baker
Sugarloaf Mountain
Big Sky, MT
New
Food Service
PTO
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Sous Chef
Auric Road LMR Management
Big Sky, MT
Part-Time
Food Service
Flexible Schedule
‌
Mentor Sous Chef | Lead Culinary Team in Big Sky
Auric Road LMR Management
Big Sky, MT
Food Service
‌
Lead Sous Chef Alpine Dining & Mentorship
Big Sky Resort
Big Sky, MT
Food Service
‌
Executive Chef de Cuisine Luxury Resort Leader
Kerzner International
Big Sky, MT
New
Food Service
‌
Ultra Luxury Hotel Executive Sous Chef JN
Goodwin Recruiting
Big Sky, MT
Food Service
PTO
$105k - $110k / year
‌
Banquet Chef
Sugarloaf Mountain
Big Sky, MT
New
Food Service
Job Description
Working as a Kitchen Manager in Big Sky, MT
There are 311 Kitchen Manager opportunities available in Big Sky, MT all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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