Hostess Jobs in New Braunfels, TX (752)
Nurse Manager of Cardiac Cath Lab
Nurse Manager of Surgery OR
Server – Flexible Schedule
Restaurant Staff – Flexible Schedule
Hosts and Hostess
Dining Room Coordinator
Bakery Café Pro: Barista, Cashier & Cake Decorator
Restaurant Staff – Flexible Schedule
Lead Bartender
Lead Bartender Bar Ops, Training & Guest Experience
Bar Host / Stylist / Barber
Lunch Host / Hostess
Host
Host
Host
Host
Host
Host
Host
Host
Host at Cantina Del Rio
Host
Restaurant Operations Leader - Staff Development & Hiring
Host
Host
Host
Host/To-Go
Server - Now Hiring
Bakery Associate - FOH - Fresh Bread / Cashier/ Barista
Party Host - Cast Member
PATIENT SERVER (FULL TIME AND PART TIME)
PATIENT SERVER (FULL TIME AND PART TIME)
Cashier / Host / Attendant
Job Description
Working as a Hostess in New Braunfels, TX
There are 752 Hostess opportunities available in New Braunfels, TX all with unique requirements.
The Hostess is responsible for executing the service of patrons in an elegant, efficient, and professional manner. The Hostess will greet guests, accurately take orders, properly execute/present dishes to maintain quality product integrity, change table linens as needed, bus tables as issues arise, and ensure that all silverware, glassware, and flatware is replaced and accounted for at the end of business. Essentially this position handles the front of house - everyone coming and going through the front door.
Similar Jobs to Hostess
Hostess jobs near New Braunfels, TX
Hostesses in New Braunfels, TX Resume Data
Average Experience for Hostesses in New Braunfels, TX
- 3-5 years: 36%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 11%
- Less than 1 year: 10%
Educational Background for Hostesses in New Braunfels, TX
- Diploma: 72%
- Bachelors: 17%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Hostesses in New Braunfels, TX
- Customer focus & orientation: 23%
- Work style: Reliability: 14%
- Customer service: 12%
- Attention to detail: 10%
- Sales skills: 9%
- Retail customer service: 8%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Food safety: 5%
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