Hostess Jobs in Mount Orab, OH (168)
School Bus Driver - No Experience Needed - Training Provided
Assistant General Manager (Fast Pace Restaurant)
General Manager (Fast Pace Restaurant)
Cook - Urgently Hiring
Waiter (Waitress) - Urgently Hiring
Restaurant Staff – Flexible Schedule
Shift Manager - Urgently Hiring
Shift Leader - Urgently Hiring
Restaurant Supervisor - Urgently Hiring
Store Supervisor - Urgently Hiring
Server - Urgently Hiring
Restaurant Server - Urgently Hiring
Server Assistant - Busser
Server – Flexible Schedule
Restaurant Staff – Flexible Schedule
Host/Hostess
Host / Hostess
Host / Hostess
Host/Hostess
Host / Hostess
Host
Host
Host
Host
Host - LaRosa's Amelia
Birthday Party Host
Group and Party Host
Group and Party Host
Greeter/Take-out Specialist
Greeter - Restaurant
Travel Acute Care Respiratory Therapist - $1,977 per week
Hostess
Server
Job Description
Working as a Hostess in Mount Orab, OH
There are 168 Hostess opportunities available in Mount Orab, OH all with unique requirements.
The Hostess is responsible for executing the service of patrons in an elegant, efficient, and professional manner. The Hostess will greet guests, accurately take orders, properly execute/present dishes to maintain quality product integrity, change table linens as needed, bus tables as issues arise, and ensure that all silverware, glassware, and flatware is replaced and accounted for at the end of business. Essentially this position handles the front of house - everyone coming and going through the front door.
Hostess jobs near Mount Orab, OH
Hostesses in Mount Orab, OH Resume Data
Average Experience for Hostesses in Mount Orab, OH
- 3-5 years: 32%
- 6-10 years: 29%
- More than 10 years: 18%
- 1-2 years: 12%
- Less than 1 year: 9%
Educational Background for Hostesses in Mount Orab, OH
- Diploma: 81%
- Bachelors: 10%
- Associates: 8%
- Masters: 0%
Top Skill for Hostesses in Mount Orab, OH
- Customer focus & orientation: 23%
- Work style: Reliability: 16%
- Attention to detail: 10%
- Food service: Customer situations: 10%
- Customer service: 9%
- Food safety: 9%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Retail customer service: 6%
- Scheduling: 6%
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