Hostess Jobs in Lake Mary, FL (3,287)
Restaurant Staff – Flexible Schedule
Restaurant Staff – Flexible Schedule
Restaurant Staff – Flexible Schedule
Giovanni's Restaurant Host
Host Hostess
Host/Hostess
Host / Hostess
Host/Hostess
Host or Hostess
Hostess
Host/Hostess - Franchise
Host or Hostess - Mikado
Host or Hostess - Siro
Host or Hostess - Siro
Host/Hostess/Cashier - Restaurant, Part Time
Dining Room Host/Hostess - SODO
Dining Room Host/Hostess - SODO
Restaurant Staff / Dishwasher
Host / Hostess
Host/Hostess
Host/Hostess
HOST/HOSTESS
Host | Hostess
Host/Hostess
Host/Hostess
Host/Hostess
Host/Hostess
Host/Hostess
HOST/HOSTESS
Marlin Bar Host/Hostess
Host or Hostess - Mikado
Host/Hostess- Terralina Crafted Italian at Disney Springs
Cashiers & Hostess Needed - Sonny's BBQ
Host/Hostess (Full-Time), Bull & Bear - Waldorf Astoria Orlando
Job Description
Working as a Hostess in Lake Mary, FL
There are 3,287 Hostess opportunities available in Lake Mary, FL all with unique requirements.
The Hostess is responsible for executing the service of patrons in an elegant, efficient, and professional manner. The Hostess will greet guests, accurately take orders, properly execute/present dishes to maintain quality product integrity, change table linens as needed, bus tables as issues arise, and ensure that all silverware, glassware, and flatware is replaced and accounted for at the end of business. Essentially this position handles the front of house - everyone coming and going through the front door.
Hostess jobs near Lake Mary, FL
Hostesses in Lake Mary, FL Resume Data
Average Experience for Hostesses in Lake Mary, FL
- 3-5 years: 33%
- 6-10 years: 30%
- More than 10 years: 17%
- 1-2 years: 13%
- Less than 1 year: 7%
Educational Background for Hostesses in Lake Mary, FL
- Diploma: 65%
- Bachelors: 17%
- Associates: 17%
- Masters: 1%
- Doctorate: 0%
Top Skill for Hostesses in Lake Mary, FL
- Customer focus & orientation: 23%
- Work style: Reliability: 16%
- Customer service: 10%
- Food service: Customer situations: 10%
- Attention to detail: 9%
- Food safety: 8%
- Retail customer service: 7%
- Sales skills: 7%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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