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Head Chef Jobs in Westford, MA (1,863)

Restaurant Cook - Urgently Hiring

Applebee's Grill + Bar - Derry
Derry, NH
Part-Time
Food Service

Assistant Manager - Urgently Hiring

Applebee's - Haverhill
Haverhill, MA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$18.18 - $25.71 / hour

Kitchen Cook - Urgently Hiring

Applebee's Grill + Bar - Derry
Derry, NH
Part-Time
Food Service

Shift Manager - Urgently Hiring

Applebee's - Haverhill
Haverhill, MA
Part-Time
Food Service

Executive Sous Chef

La Petite Maison
Boston, MA
Food Service
PTO
Health Insurance
Icon: salary
$95k - $110k / year

Restaurant Cook - Urgently Hiring

Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
‌

Restaurant Cook - Urgently Hiring

Applebee's - Haverhill
Haverhill, MA
Part-Time
Food Service
‌

Kitchen Cook - Urgently Hiring

Applebee's - Tewksbury
Tewksbury, MA
Part-Time
Food Service
‌

Kitchen Cook - Urgently Hiring

Applebee's - Haverhill
Haverhill, MA
Part-Time
Food Service
‌

Assistant Manager - Urgently Hiring

Applebee's Grill + Bar - Derry
Derry, NH
Food Service
‌

Restaurant Staff - Urgently Hiring

Applebee's Grill + Bar - Derry
Derry, NH
Part-Time
Food Service
‌

Shift Manager - Urgently Hiring

Applebee's Grill + Bar - Derry
Derry, NH
Part-Time
Food Service
‌

Head Chef & Kitchen Leader Path to District Manager

Starhired
Fitchburg, MA
Food Service
Dental Insurance
‌

Pastry Sous Chef

Ontario Trillium Foundation
Cambridge, MA
New
Hourly
Food Service
Health Insurance
‌

Executive Sous Chef

Row34 NH
Cambridge, MA
New
Icon: salary
$75k - $80k / year
‌

Junior Sous Chef

BaxterStorey
Cambridge, MA
New
Food Service
‌

Sous Chef - Boston

Tatte Holdings
Brookline, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$65k - $79k / year
‌

Executive Sous Chef

Nan's Kitchen
Stow, MA
New
Food Service
‌

Server - Urgently Hiring

Dave & Buster's - Woburn
Woburn, MA
401(k)
Dental Insurance
Vision Insurance
‌

Head Chef Kitchen Manager

Starhired
Fitchburg, MA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

Yarzin Sella High-End Food Services
Cambridge, MA
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$80k - $85k / year
‌

Executive Sous Chef

Sally's Apizza
Woburn, MA
New
‌

Sous Chef

Yarzin-Sella Group
Cambridge, MA
Part-Time
Food Service
Flexible Schedule
Icon: salary
$80k - $85k / year
‌

Executive Sous Chef - Woburn MA

Advanced-Hospitality
Woburn, MA
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

The-Old-Bicycle-Shop
Cambridge, MA
New
Food Service
‌

Head Chef & Kitchen Ops Leader: Budget, Quality & Training

Evviva-Trattoria
Westford, MA
New
Food Service
Education
‌

Sous Chef

Le Petit Four, The Little Oven
Wellesley, MA
New
Food Service
Dental Insurance
Icon: salary
$80k / year
‌

Sous Chef

Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$20 / hour
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service
‌

Cafe Head Chef - Boston

Tatte Bakery & Café
Brookline, MA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$73k - $94k / year
‌

Head Chef D'Cuisine Lead, Create & Elevate Menus

Hilton Mystic
Natick, MA
New
Food Service
Health Insurance
Icon: salary
$70k - $80k / year
‌

Head Chef D'Cuisine Lead, Create & Elevate Menus

Distinctive Hospitality Group
Natick, MA
Food Service
Health Insurance
‌

Executive Chef

Evviva Trattoria
Westford, MA
Food Service
Education

Job Description

Working as a Head Chef in Westford, MA

There are 1,863 Head Chef opportunities available in Westford, MA all with unique requirements.

Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.

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