Head Chef Jobs in Los Angeles, CA (1,000)
Kitchen Manager
Associate Chef
Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Sous Chef - Japanese Cuisine
Executive Sous Chef
Pastry Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Chef
SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Sous Chef - Temporary
Head of Culinary Operations - The Americas
Executive Sous Chef
Sous Chef
Sous Chef - Temporary
Sous Chef - Soho Warehouse DTLA
Sous Chef
Head of Culinary Operations
Sous Chef
Pastry Sous Chef: Lead Desserts & Sourdough Prep
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Pastry Sous Chef High-Volume Creative Pastry Lead
Sous Chef (Non-Exempt)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Remote West Coast Regional Executive Chef
Regional Executive Chef - West Coast (Remote)
Head Chef Salary in Los Angeles
Head Chefs working in Los Angeles, CA make an average annual salary of $54K and a maximum annual salary of around $91K.
Job Description
Working as a Head Chef in Los Angeles, CA
There are 1,000 Head Chef opportunities available in Los Angeles, CA all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Head Chef jobs near Los Angeles, CA
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