Head Chef Jobs in Emmitsburg, MD (448)
Chef Manager - Gettysburg National Battlefield Museum
Sales Consultant - USBL - US
Line Cook
Restaurant Crew Member
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook 11am-7pm
Line Cook, Full-time, Shift Varies
Steward (Dishwasher)
Steward (Dishwasher)
Assistant Head Cook (2026 - 2027) (Anticipated)
First Cook - Gettysburg Hospital - PRN
Kitchen Worker II 4.5 hrs/day 182 days
Shift Supervisor
Part-Time Cafeteria Workers - Multiple Schools (District Wide)
Executive Chef
Line Cook
Line Cook - Broil/Grill
Executive Chef
Sous Chef Isabella's Taverna & Tapas Bar
Sous Chef
Sous Chef
Lead Banquet Sous Chef for Weddings & Events
Elevated Sous Chef Menu Innovation & Team Leadership
Kitchen Manager
Kitchen Manager: Lead Food Operations & Inventory
Back of House Team Member
Baker (McDaniel College)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Chef Trainer
Remote Camp Kitchen Supervisor
Job Description
Working as a Head Chef in Emmitsburg, MD
There are 448 Head Chef opportunities available in Emmitsburg, MD all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Head Chef jobs near Emmitsburg, MD
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