Head Chef Jobs in Dowagiac, MI (380)
Kitchen Manager
California Pizza Kitchen
🌎 Remote
Remote
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$68k - $73k / year
Restaurant Cook - Urgently Hiring
Taco Bell - Jenison
Nicholsville, MI
Part-Time
Food Service
Kitchen Cook - Urgently Hiring
Taco Bell - Jenison
Nicholsville, MI
Part-Time
Food Service
Cook - Urgently Hiring
Taco Bell - Jenison
Nicholsville, MI
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$10 / hour
Assistant Kitchen Manager Round Barn Public House
Moersch Hospitality Group
Baroda, MI
New
Food Service
Junior Sous Chef Seasonal British Kitchen, Growth Path
THE PIG Hotel | B Corp
South Bend, IN
New
Part-Time
Food Service
‌
Demi Sous Pastry Chef
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Demi Sous Pastry Chef
Notre Dame Hospitality
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Executive Sous Chef Student Dining
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$70k / year
‌
Executive Sous Chef: Residential Dining Leader
University of Notre Dame
Notre Dame, IN
New
Food Service
$70k / year
‌
Executive Chef
Devita Hancock Hospitality
South Bend, IN
Food Service
$100k / year
‌
Demi Sous Pastry Chef - Lead Culinary Team & Ops
University of Notre Dame
Notre Dame, IN
Hourly
Food Service
$19.75 - $23 / hour
‌
On-Campus Demi Sous Pastry Chef Lead & Train Team
Notre Dame Hospitality
Notre Dame, IN
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Restaurant Chef - Copper Rock
Four Winds Casino
South Bend, IN
Food Service
‌
Executive Chef Student Dining
University of Notre Dame
Notre Dame, IN
New
Food Service
$95k - $100k / year
‌
School Kitchen Supervisor: Menu Production & Safety
Young World Physical Education
South Bend, IN
New
Hourly
Food Service
$19 / hour
‌
Remote Pastry Chef Instructor: Cake & Dessert Production
Auguste-Escoffier-School-of-Culinary-Art
🌎 Remote
Remote
Food Service
‌
Plant-Forward Senior Sous Chef | High-Volume Campus
Compass Group
Berrien Springs, MI
New
Food Service
‌
Sous Chef | Shields Family Dining Hall
University of Notre Dame
Notre Dame, IN
New
Food Service
Education
‌
Demi Sous Chef Lead Kitchen Team & Training
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Admissions Advisor, Culinary Arts - Remote Friendly
Auguste-Escoffier-School-of-Culinary-Art
🌎 Remote
New
Remote
Hourly
401(k)
Dental Insurance
$25 - $27.88 / hour
‌
Food Service Kitchen Manager SY
South Bend Empowerment Zone
South Bend, IN
Food Service
$19 - $24.50 / hour
‌
Food Service Kitchen Manager SY
South Bend Community School
South Bend, IN
New
Food Service
$19 - $24.50 / hour
‌
Pantry Cook
Ruth's Chris Steak House
Granger, IN
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Legends Global
South Bend, IN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Junior Sous Chef
THE PIG Hotel | B Corp
South Bend, IN
New
Hourly
Food Service
‌
Demi Sous Chef Shields Athletic Dining Facility
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Senior Sous Chef - Andrews University
Compass Group
Berrien Springs, MI
Hourly
Food Service
$60k - $68k / year
‌
Demi Sous Chef Rohr's
University of California
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Demi Sous Chef Rohrs
University of Notre Dame
Notre Dame, IN
New
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Campus Dining Sous Chef: Culinary Leader & Team Builder
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Senior Sous Chef - High-Volume Event Kitchens
Legends Global
South Bend, IN
New
Food Service
‌
Lead Sous Chef: Campus Dining & Kitchen Ops
University of Notre Dame
Notre Dame, IN
Food Service
Job Description
Working as a Head Chef in Dowagiac, MI
There are 380 Head Chef opportunities available in Dowagiac, MI all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Head Chef jobs near Dowagiac, MI
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