Head Chef Jobs in Buffalo, NY (242)
Chef Manager
Kitchen Manager
Crew Member - Urgently Hiring
Restaurant Staff - Urgently Hiring
Line Cook - Niagara Falls Chili's
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Clarence Chili's
Line Cook - Team Member
Executive Chef
Sous Chef
EXECUTIVE CHEF - TRAVEL
Employee Cafeteria, Culinary Sous Chef
Executive Sous Chef- Datadog (NY)
Sous Chef
Sous Chef
Sous Chef
Sous Chef, KeyBank Center
Lead Sous Chef Elevate Dishes & Drive the Kitchen Team
Bakery Sous Chef
Sous Chef
Executive Chef, Tenaya Lodge at Yosemite
Assistant Executive Chef
Assistant Executive Chef
Executive Sous Chef: Weekday Corporate Dining Leader
Executive Chef 1
Executive Banquet Chef
High-Volume Sous Chef | Lead Kitchen & Menu Innovation
Arena Sous Chef: Lead High-Volume Kitchen & Menu
Assistant Executive Chef
Culinary Sous Chef High-Volume Kitchen Leader
High-Volume Kitchen Leader | Sous Chef Role
Remote Outback Chef: Lead Kitchen, Meals & Stay
Remote Camp Kitchen Supervisor
Head Chef Salary in Buffalo
Head Chefs working in Buffalo, NY make an average annual salary of $52K and a maximum annual salary of around $76K.
Job Description
Working as a Head Chef in Buffalo, NY
There are 242 Head Chef opportunities available in Buffalo, NY all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.
Head Chef jobs near Buffalo, NY
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