Food Server Jobs in Sandusky, OH (88)
Food Runner/Server
Server Assistant
Food Runner - Sandusky Chili's
Server - Flexible schedules
Cabana Server
Food Service Worker - Sandusky Shelter Program
Food Runner - Sandusky Chili's
SERVER
Server
Server
Server
Server
Server
Server
Banquet Server, Part Time Sandusky, OH
Dietary Server: FT, Hours Vary
Server - Sandusky Chili's
Food Service Associate, Union Part Time
Food Service Worker - Remote Camp (North Slope)
Part-Time | Friday Evenings, Saturdays & Sundays
Server
The Bellevue Hospital, Server: PRN
Servers
Dietary Server: PT
Server-1
Banquet Server, Part Time
Server
Server
Server
Dietary Server: PT
Energetic Server Flexible Shifts, Tips & Perks
Server
Server - Now Hiring
Job Description
Working as a Food Server in Sandusky, OH
There are 88 Food Server opportunities available in Sandusky, OH all with unique requirements.
Food servers cater to the needs of patrons in restaurants, hotels, and similar establishments by preparing, storing, clearing dishes, and presenting food to the table. Those working in upscale restaurants, for example, might wear white jackets and bow ties, while those working in casual establishments may be required to wear uniforms. Servers are responsible for greeting customers, answering their queries, ensuring a pleasant dining experience, and taking their orders. They typically are required to know the menu in detail and provide suggestions to the customers. Servers may be responsible for suggesting beverages in addition to food items ordered by customers.
Food Server jobs near Sandusky, OH
Food Servers in Sandusky, OH Resume Data
Average Experience for Food Servers in Sandusky, OH
- 6-10 years: 36%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Food Servers in Sandusky, OH
- Diploma: 71%
- Associates: 15%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Food Servers in Sandusky, OH
- Customer focus & orientation: 21%
- Work style: Reliability: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 9%
- Food service: Customer situations: 9%
- Bartending: 8%
- Sales skills: 8%
- Administrative assistant/receptionist: 5%
- Verbal communication: 5%
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