Food Server Jobs in San Diego, CA (590)
Banquet Server
Senior Data Engineer
Server - Flexible schedules
Server
Food Server
Server
Restaurant and Banquet Server
Server
Seasonal Server - Rumorosa
BBG Server | Part-Time
Server
Buca di Beppo Server - CA
Server
Server Waitstaff
Server 1
Server
Food Server
Food Server - El Torito
Restaurant and Banquet Server
Server
Server
Server
Server
Server
Tapas Server
Catering Server
Food Server - Banquets
Fine Dining Food Server (FT/PT) (AM/PM) ("Mesero/a")
Server/Manager
Server Assistant/Busser - BoujieMana (Mediterranean)
Counter Server
Cashier - Server
Cocktail Server
Food Server Salary in San Diego
Food Servers working in San Diego, CA make an average annual salary of $26K and a maximum annual salary of around $41K.
Job Description
Working as a Food Server in San Diego, CA
There are 590 Food Server opportunities available in San Diego, CA all with unique requirements.
Food servers cater to the needs of patrons in restaurants, hotels, and similar establishments by preparing, storing, clearing dishes, and presenting food to the table. Those working in upscale restaurants, for example, might wear white jackets and bow ties, while those working in casual establishments may be required to wear uniforms. Servers are responsible for greeting customers, answering their queries, ensuring a pleasant dining experience, and taking their orders. They typically are required to know the menu in detail and provide suggestions to the customers. Servers may be responsible for suggesting beverages in addition to food items ordered by customers.
Similar Jobs to Food Server
Food Server jobs near San Diego, CA
Food Servers in San Diego, CA Resume Data
Average Experience for Food Servers in San Diego, CA
- 6-10 years: 38%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Food Servers in San Diego, CA
- Diploma: 51%
- Bachelors: 30%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Food Servers in San Diego, CA
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Attention to detail: 11%
- Food service: Customer situations: 11%
- Customer service: 8%
- Food safety: 8%
- Sales skills: 7%
- Bartending: 7%
- Retail customer service: 6%
- Administrative assistant/receptionist: 6%
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