Food Runner Jobs in Oxnard, CA (19)
Expo
7861 Ventura Assistant Manager and Shift Runners
(8225) Ojai: Assistant Manager and Shift Runners
Server Assistant
Energetic Server Assistant | Fast-Paced Dining & Growth
8307 Vineyard Ave Oxnard Assistant Manager and Shift Runners
7862 Oxnard Blvd Assistant Manager and Shift Runners
7860 Port Hueneme Assistant Manager and Shift Runners
7810 Santa Paula Assistant Manager and Shift Runners
8330 Moorpark Assistant Manager and Shift Runners
7729 Fillmore Assistant Manager and Shift Runners
(7729) Fillmore: Assistant Manager and Shift Runners
(8344) Oxnard: Assistant Manager and Shift Runners
(7862) Oxnard Blvd: Assistant Manager and Shift Runners
(7860) Port Hueneme: Assistant Manager and Shift Runners
(8123) Ventura: Assistant Manager and Shift Runners
(7859) Camarillo: Assistant Manager and Shift Runners
(8330) Moorpark: Assistant Manager and Shift Runners
Assistant Manager(08405) - 26500 W. Agoura Rd.
Food Runner Salary in Oxnard
Food Runners working in Oxnard, CA make an average annual salary of $24K and a maximum annual salary of around $36K.
Job Description
Working as a Food Runner in Oxnard, CA
There are 19 Food Runner opportunities available in Oxnard, CA all with unique requirements.
A Food runner is a restaurant position that carries meals from the kitchen to its table. This person may also take drink and appetizer orders and be responsible for passing these on to the server.
Food Runner jobs near Oxnard, CA
Food Runners in Oxnard, CA Resume Data
Average Experience for Food Runners in Oxnard, CA
- 3-5 years: 38%
- 6-10 years: 34%
- More than 10 years: 12%
- 1-2 years: 11%
- Less than 1 year: 5%
Educational Background for Food Runners in Oxnard, CA
- Diploma: 62%
- Bachelors: 22%
- Associates: 15%
- Masters: 1%
Top Skill for Food Runners in Oxnard, CA
- Customer focus & orientation: 16%
- Work style: Reliability: 16%
- Customer service: 11%
- Sales skills: 10%
- Attention to detail: 10%
- Administrative assistant/receptionist: 9%
- Retail customer service: 9%
- Food service: Customer situations: 8%
- Verbal communication: 6%
- Food safety: 6%
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