Executive Sous Chef Jobs in West Point, MS (24)
Executive Chef - Mississippi State University
Fresh Food Manager - Retail
Fresh Food Manager - Retail
General Utility Worker - Mississippi State University- Perry Food Hall
Remote Territory Growth Manager, Culinary Solutions
Prep Cook - Mississippi State University
DISHWASHER
Kitchen Team
Service Team
Service Team
Floor Supervisor - Mississippi State University
Part Time Cafeteria Janitor/Dishwasher
Back of House
HVACR Technician -Columbus, MS
HVACR Technician -Columbus, MS
Back of House Hourly Partner
Hourly Team Member
Custodian II (Night Shift 7:30pm-4:30am)
Custodian I Day Shift (4:00am-1:00pm)
Custodian 1 - Housing
2022: Service Technician/Mechanic - Commercial HVAC/R and Kitchen Equipment
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
General Manager in Training - Retail (West Point, MS, US, 39773)
Maintenance Technician
Dairy Queen - Assistant Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in West Point, MS
There are 24 Executive Sous Chef opportunities available in West Point, MS all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near West Point, MS
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Executive Sous Chef jobs near West Point, MS
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