Executive Sous Chef Jobs in Waterloo, IL (131)
Brand Standards, Guest Experience, & Food Safety Advisor
Area Chef
Physical Therapist - Full Time
Early Childhood Teacher
Crew Member - Urgently Hiring
Hotel Housekeeper
Hotel Housekeeper
Part-Time Culinary Arts and Food Management Instructor
Travel Physical Therapist | Arnold, Missouri
Remote Territory Growth Manager, Culinary Solutions
Crew Member - Urgently Hiring
Head Cook
Cook
2026 FUN FRIDAYS - Culinary Teacher
COOK/COCINERO - 54TH STREET RESTAURANTS
Hotel Cook / Chef
Cook
Cook
Cook, PT
Cook, PT
Team Member
Cook
Cook - Bridgeway
Cook
COOK
Product Development Specialist / Food Scientist
Line Cook $19.25-$28.50/hr (Part Time)
Kitchen Director
Restaurant Operations Manager
Culinary Specialist
Assistant Stewarding Manager - Banquets
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Waterloo, IL
There are 131 Executive Sous Chef opportunities available in Waterloo, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Waterloo, IL
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