Executive Sous Chef Jobs in Wagoner, OK (36)
Restaurant Assistant Manager (DAY)
Food Service Shift Supervisor (DAY)
SHIFT SUPERVISOR (DAY)
ASSISTANT MANAGER (DAY)
Director of Culinary Services
Certified Dietary Manager - Healing & Recovery Center
Certified Dietary Manager - Healing & Recovery Center
Remote Territory Growth Manager, Culinary Solutions
Team Member
Team Member
Lead Security Guard
Food Service Manager I
Child Nutrition Food Server
Cook
Service Team
Service Team
Cook
Cook
Restaurant Hospitality Manager
Shift Leader
Child Nutrition- All Positions
Team Member - $11/hr
Cook - $11/Hour
Cook - Prep Cook - Dishwasher
Team Member
Lead Security Guard
Busser
Host
Line Cook- The Club at Forest Ridge
Shift Leader
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Wagoner, OK
There are 36 Executive Sous Chef opportunities available in Wagoner, OK all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Wagoner, OK
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