Executive Sous Chef Jobs in Sunnyvale, CA (604)
Kitchen Manager
Cook
Experienced Bartender - Kitchen Manager & Cook
Hourly Manager
Executive Chef
Line Cooks
Chef de Cuisine
Chef Manager
Sous Chef
Head Pastry Chef / Bakery Manager
Day-Time Lead Chef
Sous Chef
Associate Chef
Assistant Chef/Assistant General Manager
Private Executive Chef (2026)
Remote Territory Growth Manager, Culinary Solutions
Dishwasher/Utility(FT)
Executive Chef
Sous Chef
Dishwasher
Dishwasher
Prep Cook
Dishwasher
Dishwasher
Executive Chef
Dishwasher
Catering Driver/Host - Temp to Hire
Food & Beverage Supervisor
Prep Cook
Commissary Supervisor
Head Chef
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Executive Sous Chef Salary in Sunnyvale
Executive Sous Chefs working in Sunnyvale, CA make an average annual salary of $71K and a maximum annual salary of around $93K.
Job Description
Working as an Executive Sous Chef in Sunnyvale, CA
There are 604 Executive Sous Chef opportunities available in Sunnyvale, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sunnyvale, CA
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