Executive Sous Chef Jobs in Sunnyvale, CA (302)
Chef de Cuisine
Culinary Manager: Lead High-Volume Kitchen Team
Executive Chef
Sous Chef Byte Dance
Sous Chef
Executive Chef - Clark's
Executive Kitchen Manager & Chef From-Scratch Cooking
Healthcare Kitchen Production Manager II
Restaurant Chef/ Executive Kitchen Manager (For Future Openings)
Executive Chef
Sous Chef
Associate Chef
On-Site Executive Chef: Culinary Leadership & Excellence
Pastry Operations Lead | Creative Menus + Bonus Eligible
Remote Territory Growth Manager, Culinary Solutions
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Creative Sous Chef Menu & Catering Innovator
Day-Time Lead Chef
AM Sous Chef
Head Pastry Chef / Bakery Manager
Manager - Food & Kitchen Operations
Assistant Store Manager Culinary Retail Leader (Flexible Schedule)
Traveling Production Chef (Catering)
On-Call Event Cook
Executive Chef - Senior Living Dining Leader
Executive Chef
Executive Chef Lead a Full-Scratch Kitchen & Seasonal Menus
Culinary Manager
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Sunnyvale
Executive Sous Chefs working in Sunnyvale, CA make an average annual salary of $71K and a maximum annual salary of around $93K.
Job Description
Working as an Executive Sous Chef in Sunnyvale, CA
There are 302 Executive Sous Chef opportunities available in Sunnyvale, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sunnyvale, CA
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