Executive Sous Chef Jobs in Stanford, CA (633)
Chef de Cuisine
Executive Chef 2
Private Executive Chef (2026)
Chef Manager
Kitchen Manager
Chef de Partie
Chef Manager
Sous Chef
Head Pastry Chef / Bakery Manager
Day-Time Lead Chef
Sous Chef
Assistant Store Manager (Sur La Table)
Assistant Chef/Assistant General Manager
Head Chef
Sous Chef
Sous Chef – Culinary Operations (Confidential Search)
Sous Chef
Executive Chef
Dishwasher
Dishwasher
On-Call Event Cook
Buca Utility/Dishwasher
Catering Chef
Dishwasher / Utility
Dishwasher / Utility
Prep Cook
Dishwasher
Dishwasher
Dishwasher
Executive Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Senior Manager, Area Support - Culinary
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Stanford, CA
There are 633 Executive Sous Chef opportunities available in Stanford, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Stanford, CA
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