Executive Sous Chef Jobs in Spring Valley, NY (424)
Bartender
Kitchen Manager
Facilities Supervisor
Cook Kitchen manager
Chef de Partie
Cook
Kitchen Manager
Prep Cook
Sous Chef
Kitchen Manager
Culinary Director
Personal Chef
Sous Chef
Seasonal Catering Kitchen Supervisor
Prep Cook
Kitchen Stewards
Soup Kitchen Coordinator/Cook
Project Manager (Construction)
Personal Chef
Assistant Director Culinary Services
Director of Research, Development & Commercialization
Sous Chef
Prep Cook
Dishwasher
Prep Cook
Field Service Technician
BACK OF HOUSE MANAGER
Influencer Marketing Specialist
Personal Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Catering Sous Chef
Executive Chef
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Spring Valley, NY
There are 424 Executive Sous Chef opportunities available in Spring Valley, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Spring Valley, NY
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