Executive Sous Chef Jobs in Spring Green, WI (12)
Crew Member - Urgently Hiring
Nutrition Services Aide
Crew Member - Urgently Hiring
Kitchen Manager
Restaurant Line Cook - Urgently Hiring
Cook
Prep Cook (Line Cook) - Urgently Hiring
Nutrition and Dietary Aide
Dishwasher (11.5 Hours per week)
Culinary Assistant (26.5 Hours per week)
Breakfast Attendant Weekend
Porter/Maintenance
Porter/Maintenance
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Spring Green, WI
There are 12 Executive Sous Chef opportunities available in Spring Green, WI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Spring Green, WI
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