Executive Sous Chef Jobs in Sonoma, CA (181)
Kitchen Manager
Assistant, Sous Chef
Chef De Partie
Premium Attendant - Sonoma Raceway
Premium Attendant - Sonoma Raceway
Staff Dining Cafeteria Attendant
Head Pastry Chef / Bakery Manager
On-Call Event Cook
Executive Chef
Overnight Steward Supervisor
Restaurant Manager
Dishwasher/Steward
Seasonal Culinary Assistant - Beringer
Steward / Dishwasher (Seasonal)
Prep Cook - BOA Steakhouse
Kitchen Steward
Dishwasher
Dishwasher - BOA Steakhouse
Supervisor - Sonoma Raceway
Steward Dishwasher Seasonal
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Savory (Sur La Table)
Steward / Dishwasher (Seasonal)
Dietary Manager
Office Assistant
Service Team
STEWARDING SUPERVISOR
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Head Chef
Sous Chef – Culinary Operations (Confidential Search)
Pastry Sous Chef
Line Cook
Job Description
Working as an Executive Sous Chef in Sonoma, CA
There are 181 Executive Sous Chef opportunities available in Sonoma, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Sonoma, CA
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